The farm, with the farmhouse and the land that forms it, was converted from cereal cultivation, proceeding to plant olive trees in its entirety, with a proportion of varieties chosen to give rise to these unique oils.
From this careful cultivation of the olive trees, excellent fruits are obtained that, collected at their optimal moment of ripeness, with a harvester developed by the same company, and processed immediately after harvesting, make possible the best level of aroma and flavor results. , taking care of its careful preparation at low temperature.
The relationship of the Martí Clos family with Extra Virgin Olive Oil dates back to 1700, since for several generations they have owned an oil mill in Rabós de Empordà which was renovated on several occasions over time, introducing electrical machinery at the beginning. of the 20th century and then the hydraulic presses that it lacked previously. Martí Clos's project was to create a differentiated product and enter the markets with its own product and brand. This led him to think that the possibilities of opening markets led him towards oil. The oil would allow you to make high-quality, high-end products.
The product that is marketed is the result of a blend of oils from the different varieties found on the farm, and is always carried out through a detailed prior study.
Although the extraction would be more complete if it were worked at a higher temperature, the oils from the Clos de la Torre olives are extracted at a low temperature, so the yield is lower but its quality is much higher.
El producto que se comercializa es fruto del coupage de los aceites procedentes de las diferentes variedades que se encuentran en la finca, y se realiza siempre mediante un detallado estudio previo.
Aunque la extracción sería más completa si se trabajara a mayor temperatura, los aceites de las aceitunas de Clos de la Torre se extraen a baja temperatura, con lo que el rendimiento es menor pero su calidad es muy superior.