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Extra Virgin Olive Oil Can 2,5 L.
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CLOS DE LA TORRE extra virgin olive oil, made with the Picual, Argudell and Frantoio varieties, produced exclusively on the Clos de la Torre estate in Garriguella and Espolla, in Alt Empordà (Girona). It is a superior category olive oil obtained directly from olives and only through mechanical procedures. Cold extraction. It is a fruity oil, with notes of chlorophyll, green almond, tomato and artichoke, with a balanced bitterness and spiciness.